At Allora Gelato, each scoop is a journey around the world. Our commitment to excellence starts with sourcing the finest ingredients globally—rich, velvety cacao from the heart of Belgium, aromatic pistachios from the sun-drenched groves of Sicily, and plump, juicy strawberries picked at the peak of perfection. We select our vanilla beans from the lush landscapes of Madagascar, famed for their deep, complex flavors. The honey that swirls into our creamy gelato is harvested from the golden fields of local Arizona apiaries, supporting our community's artisans. Every ingredient is chosen with intention, to craft gelato that's not just a treat, but a global experience on your palate.